A great make-ahead breakfast idea
1 Price Chopper wheat pizza dough
2 cups of turkey breakfast sausage or turkey bacon
3 Price Chopper eggs
1 cup fresh baby spinach, chopped finely (NuVal Score 100)
1/8 cup Price Chopper fat free milk
1 ½ cups Price Chopper part skim mozzarella cheese, shredded
Remove the casings on the turkey breakfast sausage and cook up, stirring occasionally to keep the meat loose. If you are using turkey bacon, cook it as directed and then cut into small pieces. Set the meat aside. Preheat the oven to 375 degrees. Roll the dough out onto a floured surface. If you are using a stone pizza round you can actually roll the dough directly on to the stone surface. Set aside. Using a fork, whip the eggs and milk together. Cook them over medium heat with Price Chopper non stick cooking spray scramble styled. Add a layer of meat onto the rolled dough surface, leaving a half cup to the side. Then add a layer of eggs on top of the meat. Next add a layer of ¾ cup of spinach and sprinkle one cup of the cheese on top of the spinach. Fold in a third of the pizza toward the center. Sprinkle the excess sausage, spinach and cheese on top of the dough layer. Fold over the other third of pizza to create a long rolled loaf. Pinch the dough across the top and at the ends to seal the contents in side and help prevent the cheese from leaking. Bake for 30 minutes, until the crust is hard and golden brown.
Note: This recipe is great to make on a Sunday and served warm at the beginning of a busy week.
Jodie Fitz
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www2.pricechopper.com/kids
